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Carly's Salmon En Papillote (In Paper)
- 4 (4 ounce) salmon fillets
- 1 lemon, juice only
- salt and ground black pepper to taste
- 4 12x18-inch pieces of parchment paper
- 1 lemon, thinly sliced
- 1/2 cup green onions, chopped
- 8 spears fresh asparagus, cut into 1-1/2 inch pieces
- 4 teaspoons olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|