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- 1 bunch of chives thinly sliced
- 1 shot Charbay Blood Orange Vodka
- 1/4 cup lime juice
- 3/4 cup extra-virgin olive oil
- Salt to taste
- Pepper to taste
- 2 1 1/2 lb Maine lobsters cooked, cleaned, removed from shell, and cubed
- 2 grapefruits peeled and supremed
- 2 pints heirloom Toy Box Tomatoes sliced lengthwise
- 2 ripe avocados cubed
- 1 bunch of scallions thinly sliced on a bias
Directions:View on PBS Food
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