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Carlee's Celebrate Spring Cupcakes

Carlee's Celebrate Spring Cupcakes Recipe

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups milk
  • 2 cups frozen whipped topping, thawed
  • 1 tablespoon chocolate sprinkles
  • 72 mini chocolate candy-coated Easter eggs
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 211
Total Fat 10g
Saturated Fat 3.5g
Cholesterol 28mg
Sodium 329mg
Total Carbohydrate 28.7g
Dietary Fiber 0.8g
Sugars 16.9g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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