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Caribbean chicken with spring onion sauce


Caribbean chicken with spring onion sauce Recipe

Ingredients:
  • 4 skinless chicken thigh fillets, trimmed of all fat
  • 1 tbsp curry powder
  • 100g basmati rice
  • 200g tin black or kidney beans , rinsed and drained
  • 1 tbsp olive oil
  • 1 lime , juiced and zested
  • small bunch chives , chopped
  • 6 spring onions , finely chopped
  • 1 green chilli , seeded and finely chopped
  • 1 garlic clove , finely chopped
Directions:
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