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- 2 cups fresh or frozen double-peeled fava beans, butter beans, or baby lima beans (about 9 ounces), thawed
- 3/4 cup diced peeled carrots
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup diced zucchini
- 1 cup diced red bell pepper
- 2 garlic cloves, pressed
- 1 1/2 teaspoons minced fresh thyme
- 2 cups fresh or frozen corn kernels, thawed
- 1 cup diced unpeeled Persian cucumber or English hothouse cucumber
- 3/4 cup canned unsweetened coconut milk
- Large pinch of cayenne pepper
- Large pinch of freshly grated nutmeg
Directions:View on Epicurious
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