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Caribbean Succotash

Caribbean Succotash Recipe

  • 2 cups fresh or frozen double-peeled fava beans, butter beans, or baby lima beans (about 9 ounces), thawed
  • 3/4 cup diced peeled carrots
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup diced zucchini
  • 1 cup diced red bell pepper
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons minced fresh thyme
  • 2 cups fresh or frozen corn kernels, thawed
  • 1 cup diced unpeeled Persian cucumber or English hothouse cucumber
  • 3/4 cup canned unsweetened coconut milk
  • Large pinch of cayenne pepper
  • Large pinch of freshly grated nutmeg
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