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Caribbean Pasta with Shrimp

Caribbean Pasta with Shrimp Recipe

  • 4 cloves garlic, minced
  • 1/4 cup minced shallots
  • 1 tablespoon minced fresh ginger root
  • 3 tablespoons olive oil
  • 1 green bell pepper, seeded and chopped
  • 1 1/2 cups tomato - peeled, seeded and chopped
  • 2 teaspoons curry powder
  • 1/2 teaspoon whole allspice berries
  • 1/2 cup chicken stock
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons chile paste
  • 8 ounces rotini pasta
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • 1/2 cup fresh cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 482
Total Fat 14.9g
Saturated Fat 2.7g
Cholesterol 259mg
Sodium 785mg
Total Carbohydrate 42.6g
Dietary Fiber 2.8g
Sugars 13.7g
Protein 39.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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