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Caribbean Nachos

Caribbean Nachos Recipe

  • 1 (16 ounce) package multigrain tortilla chips
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 bunch green onions, chopped
  • 1 avocado - peeled, pitted, and diced
  • 1/2 pineapple, peeled and cut into 1/2-inch dice
  • 8 thick slices bacon
  • 3/4 cup Caribbean jerk marinade
  • 1 pound cooked shrimp, peeled and deveined
  • 1/2 pound shredded Monterey Jack cheese
  • 1 bunch fresh cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1268
Total Fat 68.9g
Saturated Fat 19.7g
Cholesterol 299mg
Sodium 2809mg
Total Carbohydrate 108.4g
Dietary Fiber 16.6g
Sugars 25.3g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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