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Caribbean Country-Style Ribs
- 2 tablespoons fresh thyme leaves
- 1 tablespoon ground coriander
- 1 tablespoon ground allspice
- 4 kosher salt and black pepper
- 1 cup bone-in country-style ribs (about 2 pounds total; each 1 inch thick)
- 1/4 cup pineapple preserves
- 1/4 cup dark rum
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