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Caribbean Cabbage in Wine Sauce

Caribbean Cabbage in Wine Sauce Recipe

  • 1/2 cup water
  • 1/2 medium head cabbage, cored and cut into wedges
  • 1 ear corn
  • 1/2 cup butter, melted
  • 1/8 cup dry vermouth or white wine
  • 1/2 teaspoon minced shallots
  • 2 large cloves garlic, minced
  • salt and black pepper to taste
  • crushed red pepper flakes to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 279
Total Fat 23.6g
Saturated Fat 14.7g
Cholesterol 61mg
Sodium 190mg
Total Carbohydrate 15.3g
Dietary Fiber 3.9g
Sugars 5.4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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