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Caribbean Black Fruitcake Recipe


Caribbean Black Fruitcake Recipe Recipe

Ingredients:
  • 1 3/4 cups whole raw almonds, coarsely chopped
  • 1 3/4 cups dried cherries, coarsely chopped
  • 1 3/4 cups prunes, coarsely chopped
  • 1 1/2 cups dark rum, such as Myerss, plus 4 tablespoons for brushing
  • 1 1/2 cups raisins, coarsely chopped
  • 1 1/2 cups ruby port
  • 1 1/4 cups currants
  • 3/4 cup candied orange peel, coarsely chopped
  • 3 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg
  • 4 sticks (1 pound) unsalted butter, at room temperature
  • 2 1/4 cups packed light brown sugar
  • 6 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup burnt sugar syrup
Directions:
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Rank

98.5957309562


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