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Caribbean BBQ Patties
- For the patties:
- 2 chicken breasts
- half a large bag sweet potatoes, peeled and diced
- 1 jacket potato, peeled and diced
- 100g spinach, chopped
- Half a red onion, finely diced
- 1 tbsp olive oil
- 2 tbsp vegetable oil
- 1 egg
- 2 crusty rolls, made into breadcrumbs
- salt & pepper
- 8 tbsp Levi Roots Reggae Reggae Sauce
- For dip:
- 5 tbsp low fat yoghurt
- Half a cucumber, finely diced
- sprig mint, chopped
- 2 tbsp Levi Roots Reggae Reggae Sauce
Directions:View on BBC Good Food
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