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Caribbean-Style Sofrito


Caribbean-Style Sofrito Recipe

Ingredients:
  • 2 green bell peppers, cut into 1/4 inch cubes
  • 2 red bell peppers, cut into 1/4 inch cubes
  • 1 orange bell pepper, cut into 1/4 inch cubes
  • 1 yellow bell pepper, cut into 1/4 inch cubes
  • 10 tomatoes, cored and coarsely chopped
  • 1 bunch green onions, chopped
  • 1 1/2 bunches fresh cilantro leaves, chopped
  • 6 fresh tomatillos, husks removed
  • 1 cup chopped garlic
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 8
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 1.7g
Dietary Fiber 0.4g
Sugars 0.7g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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