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- 2 green bell peppers, cut into 1/4 inch cubes
- 2 red bell peppers, cut into 1/4 inch cubes
- 1 orange bell pepper, cut into 1/4 inch cubes
- 1 yellow bell pepper, cut into 1/4 inch cubes
- 10 tomatoes, cored and coarsely chopped
- 1 bunch green onions, chopped
- 1 1/2 bunches fresh cilantro leaves, chopped
- 6 fresh tomatillos, husks removed
- 1 cup chopped garlic
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|Serving Size 1/96 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|