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Caribbean-Style Chicken Salad

Caribbean-Style Chicken Salad Recipe

  • 1/4 cup lime juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 pound skinless, boneless chicken breast halves
  • 1 ripe mango, peeled, pitted and diced
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, seeded and cut into thin strips
  • 1/2 jicama, sliced into matchsticks
  • 1/2 head green leaf lettuce, rinsed and torn
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 462
Total Fat 15.6g
Saturated Fat 2.4g
Cholesterol 66mg
Sodium 657mg
Total Carbohydrate 47.6g
Dietary Fiber 13.7g
Sugars 19.5g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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