Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Cardoons with Parsley, Anchovies and Olive Sauce

Cardoons with Parsley, Anchovies and Olive Sauce Recipe

  • 3 tablespoons olive oil
  • 1 small bunch (1 1/2 pounds) cardoons, trimmed, peeled, cut into 3-inch lengths and boiled (see Notes), then sliced lengthwise into 3/4 to 1-inch strips (about 3 cups)
  • ½ cup chopped fresh parsley
  • 2 tablespoons all-purpose flour
  • 1½ cups Roasted Chicken Stock , Enriched Chicken Stock or commercial chicken broth
  • 2/3 cup Kalamata olives (4 ounces), pitted and chopped (about 6 tablespoons)
  • ¾ teaspoon anchovy paste
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 114kcal (6%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?