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Cardamom lamb hotpot


Cardamom lamb hotpot Recipe

Ingredients:
  • 2 large onions , roughly chopped
  • 6 garlic cloves
  • 50g root ginger , roughly chopped
  • 3 tbsp sunflower oil
  • 30 cardamom pods , seeds removed and ground
  • 2 tsp ground coriander
  • 1kg lean diced lamb
  • 700ml lamb stock
  • 2 fresh red chillies , deseeded and chopped
  • 3 tbsp tomato pure
  • 100g creamed coconut (from a block), chopped
  • 20 fresh curry leaves
  • 2 aubergines , cubed
  • 400g bag spinach
  • 1kg large new potatoes
  • 2 tbsp sunflower oil
  • 3 tbsp tamarind paste
  • tsp turmeric
  • 1 tsp cumin seeds
  • 10 fresh curry leaves
Directions:
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