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Cardamom butter chicken
- 2 garlic cloves , roughly chopped
- thumb-sized piece ginger , chopped
- 2 green chillies , chopped (leave seeds in if you like it hot)
- small bunch coriander , leaves picked, stalks roughly chopped
- 3 tbsp ghee , or vegetable oil
- 2 onions , sliced
- 2 tsp each turmeric, garam masala and ground cumin
- 1 tsp ground fenugreek
- 4 chicken breasts , cut into 2.5cm cubes
- 4 cloves
- 12 cardamom pods , seeds removed
- 1 cinnamon stick
- 400g can tomatoes
- 150ml pot yogurt
- 50ml double cream
- chapatis and rice , to serve
Directions:View on BBC Good Food
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