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Cardamom Vanilla Pound Cake
- 3 cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 sticks unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 vanilla beans, halved lengthwise
- 4 large eggs
- 1 tablespoon fresh lemon juice
- 1 cup whole milk
- 1 1/2 cups chilled heavy cream
- 2 1/2 tablespoons confectioners sugar
- 1 1/2 teaspoons pure vanilla extract
- Equipment: a 12-cup kugelhopf or bundt pan; a stand mixer fitted with paddle attachment
Directions:View on Epicurious
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