Cardamom Vanilla Pound Cake

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Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/4 sticks unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 vanilla beans, halved lengthwise
• 4 large eggs
• 1 tablespoon fresh lemon juice
• 1 cup whole milk
• 1 1/2 cups chilled heavy cream
• 2 1/2 tablespoons confectioners sugar
• 1 1/2 teaspoons pure vanilla extract
• Equipment: a 12-cup kugelhopf or bundt pan; a stand mixer fitted with paddle attachment

Directions:

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