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Cardamom Sour-Cream Cake


Cardamom Sour-Cream Cake Recipe

Ingredients:
  • 1 egg
  • 8-oz tub sour cream or crème fraîche (reserve 1 tbsp for icing)
  • ¾ c (6 oz) superfine sugar
  • 1¾ c (8 oz) all purpose flour, sifted
  • ½ tsp baking soda
  • Pinch of salt
  • 1 tsp ground cardamom seeds
  • ½ c (4 oz) confectioners sugar, sifted
  • 1 tbsp sour cream or crème fraîche
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 295kcal (15%)
Total Fat 7g (11%)
Saturated Fat 4g (19%)
Cholesterol 42mg (14%)
Total Carbohydrate 55g
Dietary Fiber 1g
Sugars 34g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0548440968


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