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Cardamom Rose Meringues

Cardamom Rose Meringues Recipe

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2/3 cup white sugar
  • 1/4 cup water
  • 2 teaspoons rose extract
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 drop red food coloring (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 46
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 34mg
Total Carbohydrate 11.2g
Dietary Fiber 0g
Sugars 11.1g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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