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Cardamom Pots de Crème

Cardamom Pots de Crème Recipe

  • 1 2/3 cups plus ¼ cup heavy whipping cream
  • 1 tablespoon cardamom seeds
  • 4 extra large egg yolks, at room temperature
  • ½ cup (3½ ounces) firmly packed light brown sugar
  • Pinch of kosher or fine-grained sea salt
  • ½ teaspoon pure vanilla extract
  • 2 to 3 cups boiling water
  • 2 teaspoons confectioners sugar
  • Use eight 2½ × 1 5/8-inch round ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 288kcal (14%)
Total Fat 24g (37%)
Saturated Fat 14g (71%)
Cholesterol 209mg (70%)
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 14g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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