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- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 teaspoon ground cardamom
- 1 pinch ground cinnamon
- 1/4 teaspoon grated lemon peel
- 1/4 cup ground almonds
- 6 tablespoons butter
- 1 egg
- 2 teaspoons milk
- 1/3 cup granulated sugar for decoration
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 2.6g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|