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Cardamom Cashew Balls
- 2 cups salted roasted cashews
- 2 cups all-purpose flour, spooned and leveled
- 1/2 teaspoon ground cardamom
- 1 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup confectioners sugar
- 1 teaspoon pure vanilla extract
Directions:View on Real Simple
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