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Cardamom-Scented Pear Crisp
- 4 tablespoons (1/2 stick) unsalted butter, plus more for greasing the pan
- 2 tablespoons vegetable oil
- 3/4 cup brown sugar
- 1/2 cup chopped walnuts or pecans
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- Pinch of salt
- 3 pounds pears, cored and sliced
- 1 teaspoon cardamom
Directions:View on Epicurious
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