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Cardamom-Caramel Rolls Recipe
- 1/2 cup whole milk
- 1/4 cup water
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 3 large eggs, at room temperature
- 1/3 cup granulated sugar
- 1 1/4 teaspoons kosher salt
- 4 cups all-purpose flour
- 1/3 cup unsalted butter, at room temperature and cut into small pieces
- 4 tablespoons unsalted butter (1/2 stick), at room temperature, plus more to coat the cake pans
- 1 1/2 cups packed light brown sugar
- 3 tablespoons whole milk
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cardamom
- 3 tablespoons unsalted butter, at room temperature
Directions:View on Chow
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