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Carciofi Stuffed Artichokes
- 4 large artichokes
- 1 loaf Italian bread (just the white moistened with water torn into small pieces)
- 2-3 cloves garlic minces
- 1 cup grated Romano cheese
- 1 cup chopped Italian parsley
- 1/4 to 1/2 tsp ground black pepper
- 1 egg beaten
- 4 TBS olive oil
- Salt as desired
Directions:View on PBS Food
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