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Carbonnade with Collards


Carbonnade with Collards Recipe

Ingredients:
  • 4 oz (125 g) chunk bacon, diced
  • 2 lbs (1 kg) stewing beef, trimmed, cut into 1-inch (2.5 cm) cubes and patted dry
  • 3 onions, thinly sliced on the vertical
  • 4 cloves garlic, minced
  • 1 tsp (5 ml) dried thyme, crumbled
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) cracked black peppercorns
  • 2 tbsp (25 ml) all-purpose flour
  • 1 tbsp (15 ml) tomato paste
  • 2 cups (500 ml) dark beer
  • ½ cup (125 ml) chicken stock (store-bought or see recipe)
  • 2 bay leaves
  • 1 tbsp (15 ml) paprika (see tips), dissolved in 2 tbsp (25 ml) cider vinegar
  • 8 cups (2 L) thinly sliced (chiffonade) stemmed collard greens (about 2 bunches) (see tips)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 556kcal (28%)
Total Fat 39g (60%)
Saturated Fat 15g (75%)
Cholesterol 122mg (41%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 3g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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