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Carbonnade flamande


Carbonnade flamande Recipe

Ingredients:
  • 1kg stewing beef , cut into 4cm cubes
  • 400ml Trappist ale such as Leffe or Chimay, or other dark ale
  • 3 garlic cloves , lightly crushed
  • 2 bay leaves
  • 3 tbsp plain flour , seasoned with salt and pepper
  • 2-3 tbsp olive oil
  • 250g diced pancetta
  • 2 carrots , sliced
  • 2 onions , sliced
  • 1 leek , sliced
  • 1 tbsp tomato pure
  • 350ml beef stock
  • 1 bouquet garni (a small bunch of thyme , parsley stalks, a bay leaf and about 6 peppercorns tied in muslin)
  • a handful of parsley , chopped
Directions:
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