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Carbonnade Beef and Beer Stew


Carbonnade Beef and Beer Stew Recipe

Ingredients:
  • 3 1/2 lbs chuck roast, cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 4 Tbsp butter
  • 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
  • 3 Tbsp all-purpose flour
  • 1 1/2 cups chicken or beef broth
  • 1 1/2 cups (12 oz bottle) Belgian beer
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 Tbsp whole grain mustard
  • 1 Tbsp brown sugar
Directions:
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Rank

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