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Caraway-roasted carrot & feta salad
- 300g carrots , peeled and halved or quartered lengthways
- 1 tsp caraway seeds
- 2 tsp olive oil
- 1 orange , zested
- 2 tsp red wine vinegar
- 1 tbsp mixed seeds, such as pumpkin seed , sunflower and linseed
- 2 large handfuls spinach leaves
- 50g feta cheese
Directions:View on BBC Good Food
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