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Caramels I

Caramels I Recipe

  • 2 cups white sugar
  • 1 1/2 cups corn syrup
  • 2 cups heavy cream
  • 1 cup butter
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/117 of a recipe
Amount Per Serving
Calories 53
Total Fat 3.1g
Saturated Fat 1.9g
Cholesterol 10mg
Sodium 15mg
Total Carbohydrate 6.8g
Dietary Fiber 0g
Sugars 4.6g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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