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Caramel-poached apricots


Caramel-poached apricots Recipe

Ingredients:
  • 150g golden caster sugar
  • 150ml sweet wine such as monbazillac
  • 1 vanilla pod , split
  • 12 apricots , halved and stoned
  • 142ml double cream , whipped to soft peaks to serve
Directions:
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Rank

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