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- 7 - 8 ounces extra-firm tofu cut into thin 1-inch segments (see photo)
- a couple pinches of fine-grain sea salt
- a couple splashes of olive or peanut oil
- 2 medium cloves garlic, minced
- 1/3 cup pecans, toasted and chopped
- 3 tablespoons fine-grain natural cane sugar or brown sugar
- 1/4 cup cilantro, chopped
- 1/2 lb. brussels sprouts, washed and cut into 1/8-inch wide ribbons
Directions:View on 101 Cookbooks
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