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Caramelized Red Bell Peppers and Onions
- 2 red bell pepper, cut into strips
- 2 red onions, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1/4 cup red wine (optional)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch dried basil
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.2g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|