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Caramelized Red Bell Peppers and Onions

Caramelized Red Bell Peppers and Onions Recipe

  • 2 red bell pepper, cut into strips
  • 2 red onions, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1/4 cup red wine (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch dried basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 93
Total Fat 4.6g
Saturated Fat 1.2g
Cholesterol 3mg
Sodium 110mg
Total Carbohydrate 9.4g
Dietary Fiber 2.3g
Sugars 4.8g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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