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Caramelized Pumpkin and Pear Crumble
- 2 large ripe pears, peeled, cored, and cut into 1/2-inch cubes
- 14 tablespoons unsalted butter, cold
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 2 15-ounce cans pumpkin puree
- 1 1/4 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup walnut pieces
Directions:View on Real Simple
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