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Caramelized Pumpkin and Gorgonzola Salad
- 1 (3 pound) pumpkin
- 2 tablespoons oil
- 2 tablespoons honey
- salt and pepper to taste
- 1 tablespoon butter
- 2 tablespoons sage (julienned)
- 4 cups salad greens such as baby arugula or baby spincah
- 1/4 cup
- 1/4 cup walnuts (toasted and coarsly chopped)
- 1/4 cup gorgonzola (crumbled)
Directions:View on Closet Cooking
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