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Caramelized Pork and Sweet Potatoes
- 2 vegetable cooking spray
- 2 tablespoons medium sweet potatoes, scrubbed and thinly sliced
- 2 tablespoons olive oil
- 2 fresh rosemary leaves, chopped
- 1/2 teaspoon pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds salmon fillet (4 pieces)
- 2 tablespoons kosher salt
- 3 tablespoons freshly ground black pepper
Directions:View on Real Simple
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