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Caramelized Pineapple With Coconut Sorbet
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half)
- 1 pint coconut sorbet
Directions:View on Real Simple
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