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Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce


Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce Recipe

Ingredients:
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/2 cup unsalted macadamia nuts, coarsely chopped
  • 1 15-ounce can sweetened cream of coconut (such as Coco López)
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • Pinch of salt
  • 3 tablespoons unsalted butter
  • 2 tablespoons (firmly packed) golden brown sugar
  • 1 small pineapple, peeled, cored, cut into 1-inch pieces
  • 2 pints vanilla ice cream
Directions:
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