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Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce
- 3/4 cup sugar
- 1/4 cup water
- 1/2 cup unsalted macadamia nuts, coarsely chopped
- 1 15-ounce can sweetened cream of coconut (such as Coco López)
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Pinch of salt
- 3 tablespoons unsalted butter
- 2 tablespoons (firmly packed) golden brown sugar
- 1 small pineapple, peeled, cored, cut into 1-inch pieces
- 2 pints vanilla ice cream
Directions:View on Bon Appetit
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