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Caramelized Pecan Prune Tart


Caramelized Pecan Prune Tart Recipe

Ingredients:
  • 1 pack ready-rolled short crust pastry, thawed if frozen
  • 100g/ 4 oz pecan nuts
  • 175 ml/6 fl oz double cream
  • 175g/6 oz sugar
  • 1 tablespoon walnut or pecan oil
  • 175g/6 oz pitted and coarsely chopped prunes
  • 60g/ 3 1/2 oz good quality dark chocolate, broken into pieces melted (optional)
Directions:
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