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Caramelized Pecan Prune Tart
- 1 pack ready-rolled short crust pastry, thawed if frozen
- 100g/ 4 oz pecan nuts
- 175 ml/6 fl oz double cream
- 175g/6 oz sugar
- 1 tablespoon walnut or pecan oil
- 175g/6 oz pitted and coarsely chopped prunes
- 60g/ 3 1/2 oz good quality dark chocolate, broken into pieces melted (optional)
Directions:View on BBC Good Food
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