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Caramelized Pears with Vanilla Syrup
- 2 tablespoons plus 2 teaspoons sugar
- 1/2 vanilla bean, coarsely chopped
- Large pinch of ground cardamom
- 2 teaspoons unsalted butter
- 2 pears (such as Bosc), halved, cored
- Plain Greek-style yogurt or vanilla frozen yogurt (optional)
- Pomegranate seeds
Directions:View on Bon Appetit
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