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Caramelized Pears with Dulce de Leche Ice Cream
- 3 ripe Bartlett pears, peeled, cut in half lengthwise, cored
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract
- 3 tablespoons unsalted butter
- 3/4 cup sugar
- 1 pint dulce de leche ice cream
Directions:View on Bon Appetit
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