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Caramelized Pear and Almond Upside-Down Cake

Caramelized Pear and Almond Upside-Down Cake Recipe

  • 1 cup (4 ounces) blanched almonds
  • 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons unsalted butter at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • ¼ cup fresh orange juice
  • 2 tablespoons unsalted butter
  • 3 tablespoons packed light brown sugar
  • 2 Anjou pears, peeled, cored, and cut into ½-inch-thick slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 385kcal (19%)
Total Fat 20g (31%)
Saturated Fat 8g (41%)
Cholesterol 83mg (28%)
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars 36g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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