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Caramelized Onions on the Grill
- 1 large Vidalia or sweet onion, peeled and cut into large wedges
- 2 tablespoons softened butter
- 1 teaspoon beef bouillon granules
- garlic salt and pepper to taste (optional)
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 7.4g|
|Total Carbohydrate 15.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|