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Caramelized Onions and Balsamic Vinegar Bruschetta

Caramelized Onions and Balsamic Vinegar Bruschetta Recipe

  • 6 tablespoons extra-virgin olive oil, divided            
  • 2 large onions (about 2 pounds), peeled, halved, and thinly sliced
  • Fine sea salt
  • Balsamic vinegar to taste
  • 4 slices grilled or toasted bread
  • Fleur de sel and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 394kcal (20%)
Total Fat 21g (33%)
Saturated Fat 3g (16%)
Cholesterol 0mg (0%)
Total Carbohydrate 43g
Dietary Fiber 3g
Sugars 5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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