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Caramelized Onions


Caramelized Onions Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 1 large red, yellow, or white onion (¾ pound), peeled, trimmed, and cut into ¾-inch dice
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 54kcal (3%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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