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- 2 tablespoons extra virgin olive oil
- 1 large red, yellow, or white onion (¾ pound), peeled, trimmed, and cut into ¾-inch dice
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 54kcal (3%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|