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Caramelized Onion with Pancetta and Rosemary Stuffing
- 6 tablespoons butter
- 2 large sweet onions, diced
- 1 (4 ounce) package cubed pancetta
- 4 cloves garlic, chopped
- 2 stalks celery, diced
- 2 tablespoons chopped fresh rosemary leaves
- 3 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1/4 cup sherry
- 1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 4.5g|
|Total Carbohydrate 29.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|