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Caramelized Onion with Pancetta and Rosemary Stuffing

Caramelized Onion with Pancetta and Rosemary Stuffing Recipe

  • 6 tablespoons butter
  • 2 large sweet onions, diced
  • 1 (4 ounce) package cubed pancetta
  • 4 cloves garlic, chopped
  • 2 stalks celery, diced
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/4 cup sherry
  • 1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 219
Total Fat 8.8g
Saturated Fat 4.5g
Cholesterol 20mg
Sodium 850mg
Total Carbohydrate 29.4g
Dietary Fiber 2.9g
Sugars 3g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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