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Caramelized Onion and Shallot Dip


Caramelized Onion and Shallot Dip Recipe

Ingredients:
  • 2 pounds large yellow or white onions, thinly sliced
  • 2 large shallots, thinly sliced (about 6 ounces total)
  • 4 sprigs thyme
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup dry white wine
  • 2 tablespoons Sherry vinegar
  • 2 cups sour cream
  • 1/4 cup minced fresh chives
  • 1/4 cup plain whole-milk Greek yogurt
  • 2 teaspoons onion powder
Directions:
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Rank

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