Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Caramelized Onion and Roasted Red Pepper Linguine
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds onions, halved, thinly sliced
- 1 16-ounce jar roasted red peppers, drained, cut into thin stirps
- 1 cup canned low-salt chicken broth
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon fennel seeds
- 12 ounces linguine
- 1/2 cup freshly grated Parmesan cheese
Directions:View on Bon Appetit
Why don't we display directions?