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Caramelized Onion and Chickpea Burgers Recipe
- 2 tablespoons olive oil
- 2 large red, Spanish or sweet onions, thinly sliced
- 2 garlic cloves, minced or thinly sliced (optional)
- 1 tablespoon fresh rosemary leaves
- 12 teaspoon kosher salt, or more to taste
- 2 cups canned chickpeas, rinsed, drained and mashed by hand
- 12 cup panko breadcrumbs
- 6 garlic cloves, minced
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons sesame tahini
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh rosemary leaves
- 1 teaspoon kosher salt
- 12 teaspoon freshly ground black pepper
- 2 lemons, quartered
Directions:View on Chow
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