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Caramelized Onion and Blue Cheese Orzo
- 1 pound uncooked orzo pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 4 onions, sliced
- 6 1/2 ounces blue cheese, crumbled
- 3 1/2 ounces mascarpone cheese
- 2 cups shredded spinach
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 42.4g|
|Saturated Fat 20.3g|
|Total Carbohydrate 97.3g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|